Wondering what to make for a quick evening snack? Try this beautiful-looking Spring Summer Salad loaded with fresh veggies and fruits, whipped by Chef Radhika Khandelwal.
This fresh Spring Summer Salad plated on our Urban Platter is sure to brighten up your face and day!
Click here to check out the recipe video: Springful Delights - Evening Snack Edition
Meanwhile, have the following ingredients ready with you:
For The Dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tsp maple syrup
- 1/4 cup coriander chopped
For The Salad:
- 3 cups baby spinach
- 1 cup strawberries
- 1/4 avocado
- 1 citrus fruit segmented
- 2 mixing bowls
- Measuring cups
[Watch The Video, To Know More]
- Start by chopping the fruit for the salad
- And begin to make the dressing
- Toss the salad leaves with the avocado
- Add the dressing
- Plate the salad
- Add the fruit and nuts
- Garnish with flowers
It is that easy! Your Springful Delights are now ready to be served!
To watch the full recipe video, head to our YouTube channel here. Make sure you subscribe to ensure you get notifications of new videos as uploaded.